Dinner
Hors D'oeuvres (Appetizers)
- Bruchetta
- $8.95
- Fresh mozzarella, tomato, garlic and herbs
- Shrimp Cocktail
- $10.95
- Shrimp Garlic
- $11.95
- Mushrooms Provencale
- $8.95
- w/ fresh tomato, mushrooms, shallot, garlic, herbs & virgin olive oil
- Onion Soup au Gratin
- $4.95
- Garden Salad
- $2.95
- Baby Spinach Salad
- $7.95
- bacon, onions, mushrooms, croutons & warm balsamic vinaigrette
- Escargot de Bourgogne
- $7.95
- sauteed w/ garlic shallot & herbs
- Soup du Jour
- $2.95
- Caesar Salad
- $4.95
Pates (Pasta)
- Fettuccine Alfredo
- $10.95
- garlic sauce with parmesan cheese
- Penne Aux Curry
- $10.95
- w/ spicy creamy curry sauce)
- Penne Aribiata
- $10.95
- hot, spicy garlic, fresh tomato sauce
Additional on Pasta:
Add Lg. Shrimp $5.95
Add Chicken Breast $2.95
Add Italian Sausage $2.95
Other Pasta
- Linguine Clams
- $16.95
- mushrooms w/ creamy garlic chardonnay sauce & herbs
- Scampi Garlic
- $22.95
- sauteed prawns and angel hair pasta w/ chardonnay wine garlic herbs sauce
- Shrimp Jambalaya Linguini
- $19.95
- w/ linguini and spicy Cajun sauce
- Blackened Chicken Cajun
- $15.95
- chicken breast, creamy Bourbon Whiskey sauce w/ angel hair
- Fettuccine alla Bolognese
- $14.95
- ground angus beef w/ fresh tomatoes & herbs in merlot, tomato veal sauce
- Salmon alla Florentine Linguini
- $19.95
- diced salmon w/ linguini, garlic, shallot and fresh baby spinach & béchamel sauce
- Ground Sirloin Steak Penne
- $14.95
- w/ penne and creamy fresh herbs sauce)
- Frog Legs Provencale
- $18.95
- sauteed fresh tomato, shallot, garlic, harbs & virgin olive oil w/ angel hair
Poitrine de Poulet (Chicken Breast)
- Sunset (Aurore)
- $14.95
- creamy tomato & bechamel garlic herb sauce w/ angel hair
- A la Moutarde
- $14.95
- chicken breast w/ Dijon creamy mustard sauce)
- Aux Curry Angel Hair
- $14.95
- chicken breast w/ spicy creamy curry sauce
- Genobloise (Piccata)
- $15.95
- chicken breasts with lemon butter capers sauce)
- A la Bordelaise
- $15.95
- chicken breast with a mushroom merlot sauce & béarnaise sauce
- Au vin Marsala
- $15.95
- chicken breast w/ a Marsala & Port wine sauce
Fruits de Mer (Seafood)
- Salmon a la Moutarde
- $19.95
- w/ a creamy Dijon mustard sauce)
- Calamari Steak Angel Hair
- $16.95
- w/ lemon butter, capers and sun dried tomatoes
- Ahi Tuna Piccata (Grenobloise)
- $19.95
- w/ capers lemon butter sauce
- Scampi A l'Ail
- $22.95
- sauteed prawns in a chardonnay wine garlic herbs sauce
- Sand Dabs Mushrooms & Capers
- $19.95
- Sand Dabs, Mushrooms & Capers w/ shallot, lemon chardonnay butter sauce
- Filet of Sole Oscar
- $21.95
- large shrimps, fresh asparagus & béarnaise sauce
Viande Rouge (Red Meat)
- Filet Mignon
- $30.95
- mushroom cabernet sauvignon sauce and béarnaise sauce
- Medallions of Filet Mignon
- $26.95
- mushroom cabernet sauvignon sauce and béarnaise sauce
- Ground Sirloin Steak
- $14.95
- sauteed w/ red onions and bacon
- Calves Liver and Onions
- $16.95
- sauteed w/ onions and bacon
- Calves Liver and Mushrooms
- $16.95
- sauteed w/ onions and musrooms
- Rack of Lamb aux Herbes
- $28.95
- garlic, fresh herbs, mint sauce
Viande Blanche (White Meat)
- Veau au vin Marsala
- $22.95
- veal w/ Marsala & Port wine sauce
- Veau Oscar
- $29.95
- veal, king crab meat, fresh asparagus and béarnaise
- Pork Loin au vin Marsala
- $18.95
- w/ Marsala & Port wine sauce
- Veau Grenobloise (Piccata)
- $23.95
- veal w/ capers lemon butter sauce
- Veau Madagascar
- $22.95
- veal in green peppercorn brandy sauce
- Frog Legs Provencale
- $18.95
- sauteed fresh tomato, shallot, garlic, harbs & virgin olive oil w/ angel hair
Canard (Duck)
- Aux Cranberry
- $22.95
- (duckling in cranberry and orange sauce)
- Canard a l'Orange
- $22.95
- (duckling in orange liquor sauce)