Dinner
Appetizers
- Bruchetta
- $8.95
- Fresh mozzarella, tomato, garlic and herbs
- Green Mussels
- $9.95
- w/ fresh tomato, mushrooms, shallot, garlic, herbs & virgin olive oil
- Shrimp Cocktail
- $9.95
- Onion Soup au Gratin
- $4.95
- Garden Salad
- $2.95
- Baby Spinach Salad
- $7.95
- bacon, onions, mushrooms, croutons & warm balsamic vinaigrette
- Escargot de Bourgogne
- $7.95
- sauteed w/ garlic shallot & herbs
- Soup du Jour
- $2.95
- Caesar Salad
- $3.95
- Fettuccine Alfredo
- $10.95
- garlic sauce with parmesan cheese
- ANgel Hair Garlic & Herbs
- $10.95
- Penne Aux Curry
- $10.95
- w/ spicy creamy curry sauce)
- Linguine Clams
- $16.95
- mushrooms w/ creamy garlic chardonnay sauce & herbs
- Scampi Garlic
- $22.95
- sauteed prawns and angel hair pasta w/ chardonnay wine garlic herbs sauce
- Large Shrimp New Orleans
- $18.95
- w/ linguini and spicy Cajun sauce
- Ground Sirloin Steak
- $14.95
- w/ penne and creamy fresh herbs sauce)
- Angel Hair a la Checca
- $10.95
- creamy sun dried tomatoes, fresh tomatoes, fresh basil & extra virgin olive oil)
- Penne a Lara
- $10.95
- w/ hot spicy garlic fresh tomato sauce
- Fettuccine Boogers
- $14.95
- ground angus beef w/ fresh tomatoes & herbs in merlot, tomato veal sauce
- Salmon Florentine
- $19.95
- diced salmon w/ linguini, garlic, shallot and fresh baby spinach & béchamel sauce
- Linguini w/ Green Mussels
- $16.95
- w/ mushrooms, garlic, chardonnay wine & fresh tomato sauce & herbs
- Scampi L'Affair (Angel Hair)
- $24.95
- sauteed prawns, goat cheese & creamy tomato sauce
- Poulet Provencale
- $14.95
- chicken breast w/ fresh tomatoes, garlic, tomato herbs sauce (& angel hair pasta)
- Poulet a la Moutarde
- $14.95
- chicken breast w/ Dijon creamy mustard sauce)
- Poulet aux Curry
- $14.95
- chicken breast w/ spicy creamy curry sauce
- Poulet Piccata
- $14.95
- chicken breasts with lemon butter capers sauce)
- Poulet Bordelaise
- $14.95
- chicken breast with a mushroom merlot sauce & béarnaise sauce
- Poulet Marsala
- $14.95
- chicken breast w/ a Marsala & Port wine sauce
- Canard aux Cranberry
- $21.95
- (duckling in cranberry and orange sauce)
- Canard a l'Orange
- $21.95
- (duckling in orange liquor sauce)
- Salmon a la Moutarde
- $19.95
- w/ a creamy Dijon mustard sauce)
- Calamari Steak Angel Hair
- $19.95
- w/ lemon butter, capers and sun dried tomatoes
- Ahi Tuna Piccata
- $21.95
- w/ capers lemon butter sauce
- Scampi Garlic
- $22.95
- sauteed prawns in a chardonnay wine garlic herbs sauce
- King Crab Leg Meat/dt>
- $30.95
- w/ béarnaise sauce (& angel hair pasta)
- Sole Angel Hair
- $18.95
- w/ shallot,lemon chardonnay butter sauce
- San dabs Mushrooms Capers
- $19.95
- w/ shallot,lemon chardonnay butter sauce
- Steak & Scampi
- $30.95
- filet mignon & prawns with béarnaise sauce
- Filet Mignon
- $30.95
- mushroom cabernet sauvignon sauce and béarnaise sauce
- Medallions of Filet Mignon
- $26.95
- mushroom cabernet sauvignon sauce and béarnaise sauce
- Pork Lain Marsala
- $15.95
- w/ Marsala & Port wine sauce
- Ground Sirloin Steak
- $14.95
- sauteed w/ red onions and bacon
- Ground Sirloin Steak Bordelaise
- $14.95
- w/ mushrooms, Merlot sauce & béarnaise sauce
- Calves Liver and Onions
- $16.95
- sauteed w/ red onions and bacon
- Veal Piccata
- $23.95
- w/ capers lemon butter sauce
- Veal Oscar
- $29.95
- king crab meat, fresh asparagus and béarnaise
- Veal Bordelaise
- $23.95
- w/ mushrooms, cabernet sauvignon sauce & béarnaise sauce
- Rack of Lamb
- $29.95
- chardonnay wine garlic sauce
Pasta
Additional on Pasta:
Add Capers $1.95
Add Artichoke Hearts $2.00
Add Mushrooms $1.95
Add Lg. Shrimp $5.95
Add Chicken Breast $2.95
Add Italian Sausage $2.95