Dinner
Appetizers
- Bruchetta
- $9.95
- Fresh mozzarella, tomato, garlic and herbs
- Shrimp Cocktail
- $12.95
- Shrimp Garlic
- $12.95
- Stuffed Mushrooms Provencale
- $9.95
- w/ fresh tomato, mushrooms, shallot, garlic, herbs & virgin olive oil
- French Onion Soup
- $6.95
- Garden Salad
- $4.95
- Baby Spinach Salad
- $8.95
- bacon, onions, mushrooms, croutons & warm balsamic vinaigrette
- Escargot de Bourgogne
- $9.95
- sauteed w/ garlic shallot & herbs
- Soup du Jour
- $4.95
- Caesar Salad
- $5.95
- (Soup du Jour, Garden or Caesar Salad w/ Entree)
- $2.95
Pasta
- Fettuccine Alfredo
- $10.95
- garlic sauce with parmesan cheese
- Penne Au Curry
- $10.95
- w/ spicy creamy curry sauce)
- Penne au Beurre a l'ail
- $10.95
- garlic butter sauce, touch of cream
- Angel Hair alla Checca
- $10.95
- creamy sun-dried tomatoes, fresh tomatoes
- Penne Aribiata
- $10.95
- hot, spicy garlic, fresh tomato sauce
- Linguine Alla Napolitan
- $10.95
- fresh marinara sauce di pomodoro
Additional on Pasta:
Add Lg. Shrimp $7.95
Add Chicken Breast $2.95
Add Italian Sausage $2.95
Other Pasta
- Linguine Clams
- $18.95
- mushrooms w/ creamy garlic chardonnay sauce & herbs
- Scampi Garlic Angel Hair
- $24.95
- sauteed prawns and angel hair pasta w/ chardonnay wine garlic herbs sauce
- Calamari Steak Angel Hair
- $20.95
- ask server for details
- Linguini au Calamar
- $18.95
- sauteed calimari, mushrooms, garlic, fresh tomato light marinara sauce
- Linguini King Salmon Florentine
- $23.95
- diced salmon w/ linguini, garlic, shallot and fresh baby spinach & béchamel sauce
- Frog Legs Provencale
- $20.95
- fresh tomato, garlic and herbs
- Linguini Mussels Provencale
- $19.95
- w/ penne and creamy fresh herbs sauce)
- Angel Hair Clams Provencale
- $19.95
- fresh tomato, garlic and herbs sauce)
Chicken Breast (Organic)
- Au Beurre a l'Ail Angel Hair Pasta
- $15.95
- creamy garlic butter sauce and herbs
- A la Moutarde de Dijon
- $15.95
- chicken breast w/ Dijon creamy mustard sauce)
- Au Curry Angel Hair
- $15.95
- chicken breast w/ spicy creamy curry sauce
- Au Vin de Porto
- $15.95
- port wine sauce
- Au vin Marsala
- $16.95
- chicken breast w/ a Marsala & Port wine sauce
- Piccata
- $16.95
- With capers and lemon butter sauce
Seafood
- Ahi Tuna au Beurre Blanc
- $21.95
- rare tuna lemon butter sauce
- Sand Dabs Mushrooms & Capers
- $21.95
- Sand Dabs, Mushrooms & Capers w/ shallot, lemon chardonnay butter sauce
- Filet of Sole au Citron
- $19.95
- creamy lemon sauce (angel hair)
- King Salmon (natural) Moutarde
- $23.95
- w/ a Dijon mustard chardonnay sauce
- Scampi au Beurre a l'Ail
- $23.95
- w/ garlic butter and fresh herbs sauce
- Filet of Sole Oscar
- $22.95
- large shrimps, fresh asparagus & béarnaise sauce
Meat
- Filet Mignon
- $30.95
- mushroom cabernet sauvignon sauce and béarnaise sauce
- Medallions of Filet Mignon
- $28.95
- mushroom cabernet sauvignon sauce and béarnaise sauce
- Pork au vin Marsala
- $18.95
- mushrooms and Marsala wine sauce
- Veal Oscar
- $30.95
- veal, king crab meat, fresh asparagus and béarnaise
- Calves Liver and Onions
- $17.95
- sauteed w/ onions and bacon
- Veal au vin de Porto
- $23.95
- Port wine veal sauce
- Pork Loin au Curry
- $17.95
- w/ spicy creamy curry sauce
- Veal Piccata
- $23.95
- veal w/ capers lemon butter sauce
- Veal au Poivre Madagascar
- $23.95
- veal in green peppercorn brandy sauce
Duck
- Aux Cranberry
- $22.95
- (duckling in cranberry and orange sauce)
- Canard a l'Orange
- $22.95
- (duckling in orange liquor sauce)
