Lunch
Appetizers
- Escargot de Bourgogne
- $7.95
- sauteed w/ garlic and herbs
- Green Salad
- $1.25
- Soup du Jour
- $1.25
- Bruchetta
- $7.95
- Fresh mozzarella, tomato, garlic and herbs
- Caesar Salad
- $2.50
- Onion Soup cup w/entree
- $3.50
- Onion Soup bowl w/entree
- $3.50
- a la carte $5.95
Salads
- Classic Caesar Salad
- $7.95
- w/chicken breast $10.95
- w/large shrimp $13.95
- w/ham $10.95
- Seafood Salad
- $17.95
- king crab leg, large shrimp, asparagus, avocado & baby greens
- Grilled Salmon Salad
- $16.95
- baby greens, avocado & fresh fruits
- Seared Ahi Tuna Salad
- $16.95
- avocado, tomato, baby greens & herbs
- Mixed Baby Green Salad
- $7.95
- w/chicken breast $10.95
- w/large shrimp $13.95
- w/ham $10.95
- Tomato Avocado & Hearts of Palm Salad
- $10.95
- w/chicken breast $3.95
- w/large shrimp $15.95
- w/ham $13.95
- Warm Baby Spinach Salad
- $10.95
- bacon, mushroom, red onion, crouton in balsamic sauce
Sandwiches
- Croque Monsieur
- $10.95
- ham & swiss w/béchamel cheese sauce
- Croque Madame
- $11.95
- ham & swiss w/béchamel cheese sauce topped w/ fried egg
- Sirloin Burger
- $10.95
- caramelized red onion pickles w/ mustard-mayo & Caesar Salad
- Blackened Chicken Breast
- $10.95
- Cajun seasoned w/ lettuce, tomato, red onion & chipotle mayonnaise
- Sirloin Burger Cordon Bleu
- $11.95
- ham & swiss cheese w/ tomato sauce & béchamel cheese sauce
Pasta
- Angel Hair Alla Checca
- $9.95
- sun dried and fresh tomatoes, fresh basil, garlic, shallot & extra virgin olive oil
- Fettuccine Alfredo
- $9.95
- creamy garlic chardonnay sauce with parmesan cheese)
- Penne All'Arrabiata
- $9.95
- sauteed w/ hot spicy tomato & garlic sauce)
- Penne Aux Curry
- $9.95
- with spicy creamy curry sauce
- Linguini Calamari
- $12.95
- sauteed w/ extra virgin olive oil, garlic, shallot, chardonnay wine and fresh tomato sauce
- Ground Sirloin Steak with Herbs
- $11.95
- Fettuccine alla Boogers
- $12.95
- ground sirloin sauteed with extra virgin olive oil, fresh tomatoes and fresh herbs veal sauce
- Angel Hair Florentine
- $9.95
- w/ baby spinach, basil, lemon butter sauce
- Ravioli Alfredo
- $11.95
- creamy garlic chardonnay sauce, parmesan cheese
- Scampi L'Affair
- $20.95
- sauteed prawns, goat cheese & creamy tomato sauce
Additional on Pasta:
Add Bacon $2.50
Add Mushrooms $2.00
Add Artichoke Hearts $2.00
Add Chicken Breast $2.95
Add Shrimp $4.95
Add Italian Sausage $2.50
Poultry
- Chicken Breast Moutarde
- $12.95
- w/ Dijon mustard creamy chardonnay sauce
- Chicken Breast Marsala
- $12.95
- w/ marsala, port, cherry wine veal sauce
- Chicken Breast Piccata
- $13.95
- w/ capers, lemon butter chardonnay sauce
- Chicken Breast Curry
- $12.95
Meat
- Ground Sirloin Steak
- $13.95
- sauteed w/ red onion and bacon
- Calves Liver
- $14.95
- sauteed w/ red onion and bacon
- Medallions of Filet Mignon
- $25.95
- sauteed mushroom merlot sauce and béarnaise)
Seafood
- Salmon Moutarde
- $15.95
- Dijon mustard creamy chardonnay sauce)
- San dabs Mushrooms Capers
- $17.95
- sauteed with lemon butter sauce
- Calamari Steak Piccata
- $14.95
- w/ angel hair, lemon butter sauce, capers
- Linguini Clams
- 14.95
- w/ mushrooms in creamy garlic sauce
- Scampi Garlic
- 18.95
- sauteed prawns with a chardonnay garlic sauce